![]() ![]() The Vegetarian Flavor Bible is a must-have reference book and guide for anyone looking to explore genuine culinary creativity, tools, and how-to tips from dozens of well-known American chefs. Presently, the married couple live in New York City and continue working on projects they’re passionate about. Karen Page and her husband, photographer Andrew Dornenburg, have written some of the most respected cookbooks ever published. ![]() Whether you’ve been a vegetarian all your life or are an ex meat-eater, each book is perfect for both beginner and seasoned vegetarian cooks. If you’re on a quest to start cooking more healthily, or just don’t like meat, try experimenting with all sorts of veggie dishes – these books are a great starter kit! So, it may not come as a surprise that many find it challenging to come up with wholesome dishes that are not only healthy but also super filling. Take for example the classic French fries, which are anything but healthy. Just because you are not eating meat doesn’t mean that everything you eat is healthy. Not all vegetarian foods or dishes are healthy. Vegetarian dishes do not equate to plain salads – you get stews and curries, veggie burgers, lime cauliflower tacos, and many more!īut be warned. ![]() Learn the ropes of vegetarian cooking from best-selling authors and chefs who are pioneers in their industry. ![]()
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